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The Smoothie That Strengthens Your Cellular Health

Maryanne Gobble
3 Min Read Jun. 6, 25 By Heather Hurlock

Rich in probiotics, antioxidants, and one of the only food-based sources of the newly recognized essential fatty acid C15:0

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A newly identified essential fatty acid C15:0, or pentadecanoic acid, helps stabilize cell membranes, reduce inflammation, and improve mitochondrial function. It’s been linked to better sleep, steadier energy, and slower biological aging. While supplementing is the best way to increase your levels of C15:0, one of the best natural sources is whole-fat dairy. 

This smoothie pairs whole milk kefir with wild blueberries (for cognitive and vascular support), ground flaxseed (for omega-3s and gut-friendly fiber), and a touch of banana, vanilla, and cinnamon for balanced flavor and metabolic support.

Recipe: Organic Whole Milk Kefir Smoothie with Blueberries & Flax

  • Why It Works
  • C15:0 from whole milk kefir supports mitochondrial repair and healthy aging
  • Probiotics help regulate inflammation and support gut-brain communication
  • Blueberries add brain-protective antioxidants and polyphenols
  • Flaxseed provides plant-based omega-3s and fiber for metabolic balance
  • Banana, vanilla, and cinnamon round it out with potassium and blood-sugar-friendly flavor

Ingredients (Serves 1):

  • 1 cup organic plain whole milk kefir
  • ½ cup frozen wild blueberries
  • ½ medium banana
  • 1 tablespoon ground flaxseed
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • Handful of ice (optional, for texture)

Directions: Add all ingredients to a high-speed blender. Blend until smooth and creamy. Taste and adjust flavor with more cinnamon or vanilla if desired. Pour, sip, and enjoy the cellular upgrade.

Nutritional Snapshot (per serving): 240 kcal | 10g protein | 8g fat | 4g fiber | 12g sugar |

Enjoy this smoothie in the morning, post-workout, after a sauna, or as an afternoon snack for a longevity-aligned reset that hits your mitochondria, microbiome, and mood.

The information provided in this article is for educational and informational purposes only and is not intended as health or medical advice. Do not use this information to diagnose or treat any health condition. Always consult a qualified healthcare provider regarding any questions you may have about a medical condition or health objectives. Read our disclaimers.

[in-fluh-mey-shuhn] noun

Your body’s response to an illness, injury or something that doesn’t belong in your body (like germs or toxic chemicals).

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[lon-jev-i-tee] noun

Living a long life; influenced by genetics, environment, and lifestyle.

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[mahy-kroh-bahy-ohm] noun

The community of microorganisms (bacteria, viruses, fungi) living in a particular environment, especially the gut.

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[mahy-tuh-kon-dree-uh] noun

Organelles in cells responsible for producing energy (ATP), often called the powerhouse of the cell.

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[pol-ee-fee-nawlz] noun

Plant compounds that act as antioxidants.

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[proh-by-ot-iks] noun

Live bacteria that promote gut and immune health.

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